Menu

Appetizers

Bruschetta - US$8.00

Grilled bread topped with fresh tomatoes, garlic, basil, and olive oil. A perfect start to any Italian meal.

Olives - US$6.00

A selection of marinated olives with herbs and spices. A simple yet flavorful appetizer.

Caprese salad - US$9.00

Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze. A classic Italian starter.

Calamari - US$11.50

Lightly breaded and fried calamari served with a side of marinara sauce. Crispy and delicious.

Frittelle di zucchine - US$10.50

Lightly fried zucchini fritters with a hint of mint and Parmesan. Crispy on the outside, tender on the inside.

Gyoza - US$12.00

Japanese pan-fried dumplings filled with pork and vegetables, served with a savory dipping sauce.

Mozzarella sticks - US$6.00

Breaded and fried mozzarella cheese sticks served with marinara sauce. A crunchy and cheesy delight.

Hummus with pita - US$8.00

Creamy chickpea dip served with warm pita bread and fresh vegetables. Perfect for sharing.

Main courses

Grilled salmon - US$28.00

Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.

Ribeye - US$30.00

Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.

Spaghetti carbonara - US$19.50

Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.

Risotto ai funghi - US$18.00

Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.

Desserts

Crème brûlée - US$8.00

Rich custard topped with a layer of caramelized sugar. A decadent French dessert.

Tiramisu - US$8.00

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Gelato - US$5.50

Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.

Panna cotta - US$8.50

Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.